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The Menu

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Prosecco & Canapés

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Roasted Butternut Squash Soup V

with coconut & chilli

 Chicken Satay

spicy peanut sauce

New Zealand Half Shell Mussels

Thai green curry sauce

Smoked Salmon GF

red onion, potato salad & capers

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Raspberry Sorbet

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Supreme of Chicken Wrapped in Pancetta

stuffed with Boursin with creamy mushroom & tarragon reduction

Roast Fillet of Beef

medium cooked with a Diane sauce

Oven Baked Salmon En-croute

filled with cream cheese & spinach wrapped in filo pastry

Spinach, Mushroom & Brie Wellington V

vegetable jus

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Tart au Citron

passion fruit creme fraiche

Dark Chocolate Tart

raspberry coulis & clotted cream

Blackcurrant & Prosecco Cheesecake GF

blackcurrant drizzle

Cheese & Biscuits

celery, grapes & red onion chutney

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Coffee & Truffles

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V - Vegetarian      GF - Gluten Free VG 

Please note our products may contain allergens including peanuts.
If you have any food allergy concerns, please inform us 7 days prior to your booking.

Vegan options available on request, please ask for details.

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