New Year's Eve 2022

£80 per person

Bar opens at 7pm
Dinner served at 8pm
Carriages at 2pm

To secure your booking a deposit of £20 per head  is required with the remaining balance and menu selections due no later than 4 weeks before.

The Menu

Prosecco & Canapés


Roasted Butternut Squash Soup V

with coconut & chilli

Bang Bang Chicken 

spicy peanut sauce, Asian salad & sesame seeds

New Zealand Half Shell Mussels

in a Thai green curry sauce

Beef Tomato & Mozzarella V 

pesto oil & balsamic dressing


Raspberry Sorbet


Supreme of Chicken Wrapped in Pancetta

creamy mushroom & tarragon reduction

Roast Fillet of Beef

medium cooked with green peppercorn, brandy and rosemary sauce

Oven Baked Salmon En-croute

filled with cream cheese & spinach wrapped in filo pastry

Wild Mushroom Risotto V
parmesan shavings & truffle oil


Tart Tatin

vanilla ice cream & toffee sauce

Baileys Crème Brûlée


Belgium Chocolate & Clementine Torte GF

clementine coulis & cream

Cheese & Biscuits

celery, grapes & red onion chutney


V - Vegetarian      GF - Gluten Free VG 

Please note our products may contain allergens including peanuts.
If you have any food allergy concerns, please inform us 7 days prior to your booking.

Vegan options available on request, please ask for details.