New Year's Eve 2023
£90 per person
Bar opens at 7pm
Dinner served at 8pm
Carriages at 1am
To secure your booking a deposit of £20 per head is required with the remaining balance and menu selections due no later than 4 weeks before.
Prosecco & Canapés
Roasted Butternut Squash Soup V
with coconut & chilli
spicy peanut sauce
New Zealand Half Shell Mussels
Thai green curry sauce
Smoked Salmon GF
red onion, potato salad & capers
Supreme of Chicken Wrapped in Pancetta
stuffed with Boursin with creamy mushroom & tarragon reduction
Roast Fillet of Beef
medium cooked with a Diane sauce
Oven Baked Salmon En-croute
filled with cream cheese & spinach wrapped in filo pastry
Spinach, Mushroom & Brie Wellington V
Tart au Citron
passion fruit creme fraiche
Dark Chocolate Tart
raspberry coulis & clotted cream
Blackcurrant & Prosecco Cheesecake GF
Cheese & Biscuits
celery, grapes & red onion chutney
Coffee & Truffles
V - Vegetarian GF - Gluten Free VG
Please note our products may contain allergens including peanuts.
If you have any food allergy concerns, please inform us 7 days prior to your booking.
Vegan options available on request, please ask for details.