top of page

Head Chef

  • Leading and managing the kitchen team to ensure smooth operations.

  • Designing and executing a diverse and creative menu that aligns with our brand.

  • Overseeing food preparation, cooking, and presentation to maintain high standards.

  • Managing inventory, ordering supplies, and ensuring cost-effective practices.

  • Maintaining a clean, safe, and organised kitchen environment.

  • Training and mentoring junior chefs and kitchen staff.

  • Collaborating with management on menu planning and special events

Sunday Carving Chef

  • Expertly carving various meats to ensure a high-quality presentation and portion control.

  • Maintaining the carvery area to the highest standards of cleanliness and organisation.

  • Ensuring food is replenished at all times.

  • Providing friendly and attentive service to our guests, ensuring a pleasant dining experience.

  • Monitoring food quality and ensuring all health and safety regulations are followed.

  • Collaborating with the kitchen team to ensure efficient and smooth operations.

To find out more and apply, please contact us! 

Please leave a message if we do not answer, we will respond ASAP

Thanks you for getting in contact. We aim to respond to all enquiries within 24 hours.

bottom of page